(Image courtesy of John Morgan) |
We know the time constraint around the holiday can get a little stressful, but if you’re not prepared yet you don’t need to panic. Using a few of these simple tips from allrecipes.com you’ll have your Thanksgiving meal prepared in less time than you thought possible. Keep reading to learn more.
Turkey: You might not have time to defrost a whole turkey, but that doesn't mean you have to take it off the menu all together. There are many ways to prepare turkey that don't involve a whole bird:
- VIDEO: Slow Cooker Turkey Breast
- Stuffed Turkey Legs
- Cranberry Stuffed Turkey Breasts
- Marinated Turkey Breast
- Citrus Turkey Roast
Stuffing: Stuffings and dressings don’t necessarily need to be prepared inside a turkey. Bake your favorite stuffing in a casserole dish--covered for 30 minutes, then uncovered for about 10 minutes to brown the top. Voila!
- VIDEO: Pecan Apricot Stuffing
- Wild Mushroom Stuffing
- Bread and Celery Stuffing
- Slow Cooker Stuffing
- Awesome Sausage, Apple, and Cranberry Stuffing
Gravy: Here's a recipe that simply calls for turkey broth and a few other magical ingredients (chicken broth can be substituted)--easy peasy! And if you can make gravy ahead of time, you'll cut down on the chaos in the kitchen.
Mashed Potatoes: Try these recipes for some extra-special mashed spuds:
- VIDEO: Perfect Mashed Potatoes
- Holiday ONLY Mashed Potatoes
- The Best Mashed Potatoes
- Red Garlic Mashed Potatoes
- Garlic Mashed Potatoes Secret Recipe
- Super Easy Spinach and Red Pepper Salad
- Hot Bacon Asparagus Salad
- Green Bean and Feta Salad
- Garden Vegetable Salad
- Apple Avocado Salad with Tangerine Dressing
- Spinach and Strawberry Salad
Pies: hit the local bakery or grocery store for some pumpkin, apple, or berry pies. Add homemade touches by serving with real whipped cream and a cup of freshly brewed coffee.
Dinner rolls: Whether they are frozen or fresh from a bakery, you can still get that "right from the oven" effect by wrapping them in foil and warming them at 350 degrees F for 10-15 minutes, while you’re baking the stuffing.
Easy appetizers: put out some fresh veggies, chips, or crackers with a delicious dip:
- Artichoke & Spinach Dip Restaurant Style
- Baked Onion Dip I
- Louisiana Crab Dip
- Amy's Cilantro Cream Sauce
- Dill Vegetable Dip
Need help with the timing? Here's a handy checklist to keep you organized: